Mona Lisa Mare e Monti Menu: Exquisite Italian Seafood Steakhouse Delights

Pasta con Carne

Bigoli Carbonara

Homemade Bigoli pasta with Guanciale, Eggs, and Pecorino Romano.

Pacchero Pasta

Fresh Pacchero pasta served with Prosciutto, Porcini mushrooms and Truffle oil.

Bucatini Amatriciana

Homemade Bucatini pasta with Guanciale, Pecorino cheese, in a pomodoro sauce.

Pappardelle Al Cinghiale

Homemade Pappardelle pasta in a -hour slow braised Wild boar shoulder.

Spinach Pappardelle Funghi E Salsiccia

Homemade Spinach Pappardelle pastawith Porcini mushrooms, Homemade Sausage, in a light pomodoro sauce.

Fusilli Calabrese

Hand rolled Fusili pasta in a Bolognese sauce.

Caesar Salad

Anchovy Fillet, romaine lettuce, homemade Caesar dressing, topped with parmesan cheese and croutons.

Barbabietole

Sliced Beets, goat cheese, olive oil, balsamic vinegar, baby kale, topped with roasted pine nuts.

Mista

Baby greens salad, fresh pears, caramelized walnuts, gorgonzola cheese with raspberry vinaigrette.

Salads

Antipasto

Octopus Carpaccio

Thinly sliced Octopus, with arugula, berry capers, over red onion and kalamata olive pure.

Tuna Tartar

Diced Ahi Tuna, avocado, and cucumber, with homemade lime dressing.

Cozze E Vongole

Mussels and Clams sauteed in white wine and a light tomato sauce.

Polpo

Spaniard Octopus grilled with Nduja, over a cannellini bean puree.

Capesante

Scallops, with Porcini mushrooms, crispy salami, and Truffle oil.

Antipasto Di Calabria

Spicy Coppa, Soppressata, Prosciutto with Pecorino Romano.

Burrata Fresca

Imported Burrata served with mixed peperonata.

Orecchiette Con Cime Di Rape

Orecchiette pasta with broccoli rabe and pecorino Romano.

Tonnarelli Cacio E Pepe

Homemade Tonnarelli pasta with parmesan cheese and fresh cracked pepper.

Gnocchi Florese

Homemade Pesto sauce with cherry tomato and Burrata.

Spaghetti Chitarra E Pomodoro

Homemade Spaghetti Chitarra, in a pomodoro sauce.

Pappardelle Con Funghi

Homemade Pappardelle pasta with Wild mushrooms, in a white wine sauce.

Vegetarian

Monti

Agnello

Grilled Rack of Lamb, topped with Italian herb sauce over seasonal chefs vegetables and polenta.

Filetto Di Maiale

Pork tenderloin medallions, wrapped in pancetta topped with red wine reduction sauce over mashed potatoes and seasonal chefs vegetables.

Pollo Leonardo

Chicken involtini stuffed with asparagus, prosciutto, and fontina cheese topped with rosemary and white wine sauce served with mashed potatoes and chefs vegetables.

USDA Prime Ribeye

oz Ribeye, served with roasted potatoes and seasonal chefs vegetables.

Tagliata Di Manzo

oz New York steak, sliced served with caramelized onions in a red wine reduction and roasted potatoes.

Angus Filet Mignon

oz Filet, served with mashed potatoes and seasonal chefs vegetables.

Zuppa Di Pesce (Cioppino)

Mussels, Clams, Calamari, and Prawns, with a Filet of Fish in pomodoro sauce.

Lobster Tail

Grilled, served with Prawns in a lobster bisque sauce.

Branzino Al Cartoccio

Whole Branzino, steamed with white wine and seasonal chefs vegetables.

Salmone

Grilled Salmon on a bed of wild rice and carrot puree.

Whole Dungeness Crab

Whole Dungeness Crab is sauteed with butter, garlic, parsley, lemon, and white wine.

Tuna Steak

oz sliced Ahi Tuna, topped with mango, red onion, shallots, and cherry tomatoes.

Prawn Saute

Sauteed with artichoke hearts and asparagus.

Mare

Pasta con Pesce

Linguine Alle Vongole

Homemade Linguine pasta with Clams, extra virgin olive oil, garlic, in a white wine sauce.

Bigoli Frutti Di Mare

Homemade Bigoli pasta with Prawns, Mussels, Calamari, Clams, and cherry tomatoes.

Spaghetti Nero Di Seppia

Homemade Squid Ink Spaghetti, with baby Scallops, Shrimp, and cherry tomatoes.

Fettuccini Gamberi Con Zucchini

Homemade Fettuccini pasta with Prawns, Zucchini, and saffron, in a zucchini puree sauce.

Pacchero Pasta Al Salmone

Homemade Pacchero pasta with Salmon, Salmon roe, in a light pomodoro cream sauce.

Mona Lisa Mare e Monti Menu (Update 2025)